CHEESE GRITS

Cheese Grits image

Provided by Food Network Kitchen

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 cups water
1 2 cup white grits, not instant
1 tablespoon salt
1 cup shredded cheddar cheese

Steps:

Heat water to a boil and gradually stir in grits. Add salt and reduce heat to low. Cook stirring constantly until tender about 10 minutes. Grits should be thick and not runny. Stir in cheese and serve warm.

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