PEPERONATA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peperonata image

Provided by Mark Bittman

Categories     side dish

Time 20m

Number Of Ingredients 4

Sauté sliced onions
sliced peppers
chopped tomatoes
basil leaves

Steps:

  • Sauté sliced onions until soft. Add sliced peppers, and cook until wilted; add a cup or more chopped tomatoes (with juices) and a handful of basil leaves. Bring to a boil; reduce heat and cook, stirring occasionally, until mixture is thick, about 15 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #salads     #side-dishes     #vegetables     #easy     #vegan     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #egg-free     #healthy-2     #free-of-something     #low-in-something     #peppers     #tomatoes     #brunch