SWISS MUSHROOM ORZO

Swiss Mushroom Orzo image

Make and share this Swiss Mushroom Orzo recipe from Food.com.

Provided by bmcnichol

Time 30m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 cup uncooked orzo pasta
1 cup shredded swiss cheese
4 tablespoons butter, divided
2 teaspoons minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced fresh mushrooms

Steps:

Cook orzo according to package directions.
Melt 3 tablespoons of butter in microwave.
Combine cheese, garlic, salt and pepper and add butter.
In a saucepan, saute the mushrooms in remaining butter until tender.
Drain orzo and add to mushrooms.
Stir in cheese mixture and cook until melted.

Nutrition Facts : Calories 486.1, Fat 26.3, SaturatedFat 16.3, Cholesterol 73.8, Sodium 402.4, Carbohydrate 44.9, Fiber 2, Sugar 2.2, Protein 17.7

*** Explore more Swiss Mushroom Orzo Recipes »

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