WHOLE WHEAT CHOCOLATE CHIP BANANA BREAD
This is my personal twist on a recipe I found by Fiona Haynes on About.com. I make it with whole wheat, white flour, more bananas and chocolate chips. To die for!
Provided by semichee
Categories Breads
Time 1h15m
Yield 1 medium loaf, 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spoon flour gently into measuring cups and level with a knife.
- Stir flour, baking soda and salt together in a medium bowl. Put aside.
- Place sugar and butter in a large bowl and beat at low speed with a mixer until well blended.
- Add one egg at a time and blend well after each one.
- Add in mashed banana, yogurt and vanilla extract, and beat until blended.
- Add chocolate chips and mix until they are spread throughout the batter.
- Add flour mixture and blend until just moist. Do not over-mix.
- Spray an 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray.
- Pour batter into pan.
- Bake at 350 degrees for 60-70 minutes (until a toothpick inserted in the middle comes out clean).
- Remove from pan after 10 minutes or so and cool on a wire rack.
Nutrition Facts : Calories 205.4, Fat 7.1, SaturatedFat 4, Cholesterol 39, Sodium 148.9, Carbohydrate 34.3, Fiber 3.2, Sugar 18.8, Protein 4.2
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