Best Mixed Seed Bread Recipes

MIXED SEED BREAD

Mixed seed bread image

This recipe uses a basic bread dough method, but the mix of flours gives an interesting texture and flavour

Provided by Good Food team

Categories Afternoon tea, Buffet, Side dish, Snack, Breads

Time 3h55m

Yield Makes 1 loaf

Number Of Ingredients 10

Ingredients

350g wholemeal flour
100g rye flour
50g quinoa flour or extra rye flour
2 tsp salt
7g sachet fast-action yeast
125g pack sunflower seeds
25g caraway seeds
50g each poppy seeds and sesame seeds
75ml black treacle
300ml water

Steps:

Mix the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl. Add the black treacle and water, then mix well. If the dough seems a little stiff, add 1 tbsp or more extra water. Mix well, then put on a lightly floured work surface and gently knead the dough for 7 mins. Put it back into a lightly oiled bowl for approx 2 hours until doubled in size.
Line a tray with baking parchment. Tip the dough onto a lightly floured work surface and knock back, then gently mould the dough into a ball. Roll the dough in the sesame seeds and place on the baking tray to prove for a further hour until doubled in size.
Heat oven to 220C/fan 200C/gas 7. Cut the top into criss-cross slashes with a sharp knife and bake for 30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.

Nutrition Facts : Calories 315 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium

MIXED SEED CRISP BREAD

Mixed Seed Crisp Bread image

This Indian-type flat bread comes from the Chicago Tribune's 'Fast Food" column....it's quick and easy, like most of my favorite recipes!

Provided by Hey Jude

Categories Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 flour tortillas
4 teaspoons unsalted butter, softened
2 teaspoons crushed black pepper
2 teaspoons sesame seeds
2 teaspoons poppy seeds
3/4 teaspoon caraway seed
1/4 teaspoon salt
3 tablespoons minced cilantro

Steps:

Heat oven to 425°.
Spread each tortilla with 1 teaspoon butter.
Combine pepper, sesame seeds, poppy seeds, caraway seeds and salt in a small bowl; sprinkle evenly over tortillas.
Place tortillas on a baking sheet; bake until crisp, about 4-5 minutes.
Sprinkle with cilantro and serve hot.

MIXED SEED BREAD

Mixed Seed Bread image

Make and share this Mixed Seed Bread recipe from Food.com.

Provided by English_Rose

Categories Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

350 g whole meal flour
100 g rye flour
50 g quinoa flour
10 g salt
30 g fresh yeast
20 g sunflower seeds
20 g caraway seeds
40 g poppy seeds
70 ml black treacle
330 ml water
50 g sesame seeds

Steps:

Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .
Add the black treacle and water and bind together.
Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
Tip the dough onto a floured work surface and shape into ball.
Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
Set the oven to 220C/gas 8 and bake for 30 minutes. Cool on a wire rack.

Nutrition Facts : Calories 2514.1, Fat 65, SaturatedFat 8.1, Sodium 3992.6, Carbohydrate 436.9, Fiber 81.8, Sugar 8.8, Protein 87