Best Pineapple Lush Cake Recipes

ANGEL FOOD PUDDING CAKE / ANGEL LUSH WITH PINEAPPLE

Steps:

• Slice cake into 3 rings, set aside.
• Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
• Chill for 8 hours.

ANGEL LUSH CAKE WITH PINEAPPLE

Steps:

• Preheat oven to 350 degrees. Have ready ungreased 9 or 10 inch tube pan.
• Sift together flour, 3/4 cups sugar and salt.
• In a large bowl, beat on low speed for 1 minute the egg whites, water, lemon juice, cream of tartar, and vanilla.
• Increase mixer speed to medium and beat until the mixture increases in volume 4 1/2 to 5 times and resembles a bowl of soft foam, about 1 1/2 to 3 minutes.
• Gradually beat in 1 tbsp at a time (on medium speed) 3/4 cup sugar for 2-3 minutes. Do not beat until stiff.
• When all sugar has been added, the foam will be creamy white. Slowly fold in flour with a rubber spatula, do not stir or mix.
• Pour batter into pan and tilt or spread to level the top.
• Bake 35-40 minutes or until a toothpick comes out clean.
• Let cool upside down for at least 1 1/2 hours.
• To unmold, insert a flat knife around the outside and inside of tube.
• While cake is cooling, mix dry pudding mix and pineapple in medium bowl. Gently fold in whipped topping.
• Cut cake horizontally into 3 layers.
• Place bottom layer on serving platter; top with 1/3 of the pudding mixture, repeat with next two layers, ending with filling on top.
• Refrigerate at least 1 hour. Top with berries just before serving!

ANGEL LUSH & PINEAPPLE CAKE

Steps:

• 1. First mix the pineapple & dry pudding mix together. Gently stir in the COOL WHIP.
• 2. Next stack cake layers on a plate. Spread the pudding mixture between each layer & on the top.
• 3. Then place in the refrigerator for about 1 hour. Top with the berries & serve.

PINEAPPLE LUSH CAKE

Steps:

• 1. Slice angel food cake evenly in to three layers. Best way to do this is with a serrated knife.
• 2. Combine pineapple and vanilla pudding until well blended. Do not drain pineapple.
• 3. Fold Cool Whip in gently.
• 4. Spread filling mixture on first layer and repeat for the remaining two layers. (You want to cover the top layer also).
• 5. Let sit in fridge for at least 3 to 4 hours.

PINEAPPLE LUSH SUGAR FREE CAKE RECIPE - (4/5)

Steps:

• Bake the cake in a 9x13-inch cake pan and allow it to cool completely. In a mixing bowl, stir together the dry pudding mix, cool whip and undrained pineapple. Mix until it's thoroughly combined. Spread over cooled cake and let it chill in the fridge for at least an hour.