HAITIAN STYLE MEATBALLS
From Caribbean choice, these little gems are so easy to make & the taste is not too overpowering so it's a great recipe for kids too, my toddler gobbled these up! I found when I made them that the flour made it hard for the cheese to stick so I did half with flour & the rest without. I baked these in the oven to cut down on fat and I think if baking then the flour step is not needed
Provided by Mandy
Categories Lunch/Snacks
Time 20m
Yield 24 meatballs
Number Of Ingredients 10
Steps:
- Soak bread in milk 5 minutes, then mash and mix with ground beef, minced ham, salt, pepper, garlic, and tomato paste.
- Roll into walnut-sized balls, coat with flour and then with cheese.
- Fry in heated fat until golden brown.
- Drain on absorbent paper. Serve hot with tomato sauce as a dip.
Nutrition Facts : Calories 77.8, Fat 3.5, SaturatedFat 1.5, Cholesterol 18.1, Sodium 148.6, Carbohydrate 4.9, Fiber 0.2, Sugar 0.3, Protein 6.4
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #snacks #beef #ground-beef #meat
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