GRILLED PEAR AND BLUE CHEESE SANDWICH

Grilled Pear and Blue Cheese Sandwich image

Make and share this Grilled Pear and Blue Cheese Sandwich recipe from Food.com.

Provided by Chef Kate

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup blue cheese, crumbled
1/2 cup havarti cheese, shredded
8 slices sourdough bread (or other good-quality bread)
3 tablespoons unsalted butter, softened
1 teaspoon unsalted butter, softened
2 pears, ripe, cored, thinly sliced
salad greens, such as arugula (optional)

Steps:

Toss cheeses together in a small bowl; set aside.
Place bread slices on a work surface.
Spread 1 teaspoon of the butter on each of 4 bread slices; set aside.
Arrange pear slices evenly on the unbuttered slices.
Top with the cheese; top with the greens, then the buttered slice of bread.
Heat remaining 2 tablespoons of the butter in a skillet over medium heat, or prepare a panini pan.
Add sandwiches to pan; heat, turning once, pressing with a spatula to flatten, until cheese melts and bread browns, about 3 minutes per side.

Nutrition Facts : Calories 543.3, Fat 18.4, SaturatedFat 10.1, Cholesterol 38.1, Sodium 1017.1, Carbohydrate 79.7, Fiber 6.4, Sugar 8.5, Protein 15.3

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