VIETNAMESE BANANA RICE PUDDING

Vietnamese Banana Rice Pudding image

Haven't made this yet, but it looks good as well as easy. Great when you have leftover rice. Posted for Zaar World Tour 05

Provided by Amis227

Categories Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups brown rice, cooked
1 cup nonfat milk
1 medium banana, sliced
1 (15 ounce) can lychees, cut in slices (assorted fruit can be substituted)
1/4 cup water
2 tablespoons honey
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Drain the Lychee.
In a medium-size saucepan, combine the banana and lychee slices, water, honey, vanilla, cinnamon and nutmeg.
Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.
Add the rice and milk and mix thoroughly.
Bring to a boil and simmer 10 more minutes. Serve warm.

Nutrition Facts : Calories 823.4, Fat 5.6, SaturatedFat 1.4, Cholesterol 2.5, Sodium 78, Carbohydrate 180, Fiber 9.6, Sugar 64.7, Protein 17.7

*** Explore more Vietnamese Banana Rice Pudding Recipes »

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