PINEAPPLE DELIGHT CAKE
I think I originally got this recipe out of a magazine years ago. I almost always make this for Easter dinner.
Provided by Alisa Lea
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain the pineapple and mix the juice with the almond extract.
- Slice the pound cake into three layers.
- Drizzle the pineapple juice over the cake layers.
- Combine the pineapple, pudding mix and Cool Whip and spread between the cake layers and over the top and sides.
- Sprinkle with almonds and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 418.2, Fat 19.8, SaturatedFat 9.1, Cholesterol 33.1, Sodium 414.9, Carbohydrate 57.4, Fiber 1.5, Sugar 26, Protein 4.5
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