Best Missouri Goulash Recipes

HAMBURGER GOULASH

Hamburger Goulash image

Goulash over mashed potatoes was my birthday meal of choice when I was growing up. Now I make my mother's tangy recipe for my family, and they like it, too. -Jennifer Willingham, Kansas City, Missouri

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 cups.

Number Of Ingredients 13

Ingredients

2-1/2 pounds ground beef
1 medium onion, chopped
2 cups water
3/4 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons paprika
1 to 2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked noodles or mashed potatoes

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or potatoes. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 431 calories, Fat 24g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 896mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 39g protein.

MISSOURI GOULASH

Missouri Goulash image

My older sister brought this recipe home from her Mother-in-law 50+years ago. It's especially appropriate in these current hard times, extending a pound of hamburger into several servings. It's a one pot wonder, although I usually add crescent rolls or biscuits to round it out. This is a go to meal, I use lots during harvest, and like any good goulash is better the next day.

Provided by Joey Wolf @8of10

Categories Beef

Number Of Ingredients 5

Ingredients

2 cup(s) elbow macaroni, cooked (dreamfields is great)
1 pound(s) hamburger (i always cook it with onion and drain)
1 - medium onion
2 can(s) cut green beans (drained)
1 can(s) cream of mushroom soup, undiluted

Steps:

Cook macaroni according to package directions. Drain
While macaroni is cooking, brown burger with chopped onion. Drain
In the pot you cooked the macaroni in combine all the ingredients, stir until well mixed. Serve.
Optional: you can dress this up and add some shredded cheese. You can increase any or all the ingredients. It heats up well in the microwave. You can even serve it out of the crockpot, but you may need to add more liquid for that.