CROCKPOT BRAZILIAN CHICKEN CURRY (PALEO)

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Crockpot Brazilian Chicken Curry (Paleo) image

adapted from a recipe on paleomg.com. Different than other similar recipes on Zaar b/c this one is lower in carbs, higher in good fat -- no potatoes.

Provided by heatherhopecs

Categories     Curries

Time 4h15m

Yield 8 , 6-8 serving(s)

Number Of Ingredients 11

1 1/2-2 lbs chicken breasts (bones okay if you want them in there for the flavor) or 1 1/2-2 lbs chicken thighs, skinless (bones okay if you want them in there for the flavor)
3/4 cup coconut milk
1 cup chicken broth
2 tablespoons tomato paste
3 garlic cloves, minced
1 tablespoon ground ginger
4 -6 tablespoons curry powder (increase or decrease to taste)
2 bell peppers, chopped into 1 cubes (any color)
1 yellow onion, thinly sliced
salt and pepper, to taste
1 dash red pepper flakes

Steps:

  • Cut chicken pieces in half or quarters (not cubed, just cut up enough to make it all fit in the crockpot).
  • Combine coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper, and red pepper flakes in the crockpot and whisk together.
  • Add in peppers, chicken, and broth.
  • Mix all ingredients together to completely cover the chicken in the curry mixture.
  • Cover and cook at low for 6-8 hours or high for 4-5 hours.

*** Explore more Crockpot Brazilian Chicken Curry (Paleo) Recipes »

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