ANCHO CHILE MEATLOAF WITH ROJO MOLE RECIPE BY TASTY
Here's what you need: lean ground beef, Kroger® Ancho Chile with Rojo Mole Meatball & Meatloaf Kit, large eggs, water
Provided by Kroger
Categories Dinner
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix together the ground beef, seasoning mix, and eggs until well combined. Let sit for 5 minutes.
- In a separate large bowl, mix together the sauce mix and water. Cover the bowl and place in the refrigerator until ready to use.
- Shape the ground beef mixture into a loaf and place in a 8x4-inch (20 x 10 cm) loaf pan. Bake for 50 minutes.
- Remove the sauce from the refrigerator, uncover, and give it a quick stir. Remove the meatloaf from the oven and pour the sauce over.
- Return the meatloaf to the oven for 10-15 minutes, or until the internal temperature reaches at least 165°F (75°C). Remove from the oven and let rest for 5 minutes.
- Cut the meatloaf into 8 slices, then serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 0 grams, Fat 11 grams, Fiber 0 grams, Protein 17 grams, Sugar 0 grams
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