THE BEST SALSA RECIPE FOR CANNING RECIPE - (4.4/5)

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The Best Salsa Recipe for Canning Recipe - (4.4/5) image

Provided by Erinswan

Number Of Ingredients 11

30 tomatoes peeled and chopped
2 green bell peppers
2 red bell peppers
10 cups chopped onions
10 cloves garlic
4-5 yellow banana pepper or 1 cup chopped jalapenos
1/2-3/4 cup sugar
2 cups vinegar
8 teaspoons pickling salt
2 teaspoons black pepper
2 large cans tomato paste

Steps:

  • Simmer 1 1/2 hr, stirring often, at the end of cooking time add 1/2 bunch of cilantro if desired. Jar and process, 35 minutes for pint jars and 45 minutes for quart jars. Makes 17 pints Enjoy!

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