CORN NOODLE CASSEROLE
This is an amazing comfort food! My mom used to whip this up whenever she needed a quick meal for her three hungry daughters - even young children love it!
Provided by DARCELLA
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
- Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.
- In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
- Bake 20 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 47.7 g, Cholesterol 82.5 mg, Fat 9.9 g, Fiber 2.7 g, Protein 19.6 g, SaturatedFat 2.3 g, Sodium 441.4 mg, Sugar 2.7 g
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