Make and share this Pumpkin Crunch Cake recipe from Food.com.
Provided by slickchick
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Line a 9 by 13 pan with wax paper.
- Mix pumpkin, milk, eggs, sugar and cinnamon. Pour into pan. Sprinkle dry cake mix over pumpkin mix. Sprinkle nuts over cake. Spoon melted butter over above. Bake at 350 for 50 minutes. Test for doness.
- Cool l5-20 minutes before inverting. Cool completely .
- Mix topping ingredients well, frost cooled cake. Spoon some nuts on top.
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