Best Miss Kittys Kielbasa Sauerkraut Recipes

Kielbasa & Sauerkraut image

Provided by Kevin Simon

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 bag sauerkraut (approx. 2 cups drained)
1 kielbasa, sliced thick (3/4" slices)
1 small green bell pepper, chopped
1 small onion, chopped
1 granny smith apple, peeled cored &,chopped
1 1/2 teaspoons caraway seeds
1/4 cup honey
4 medium red potatoes, cut in quarters

Steps:

Place all ingredients in covered roaster, bake at 350 for 1 hour (till potatoes are tender).

Nutrition Facts : Calories 308.4, Fat 5.7, SaturatedFat 1.8, Cholesterol 12.4, Sodium 210.5, Carbohydrate 61, Fiber 5.7, Sugar 26.4, Protein 7

Miss Kitty's Kielbasa & Sauerkraut image

Provided by kitty.rock

Categories Pork

Time 1h10m

Yield 8 cups

Number Of Ingredients 14

1 lb kielbasa, sliced into 1/4 inch rounds
1 (28 1/2 ounce) jar prepared german sauerkraut
2 -3 cups prepared chicken stock
1 medium onion, diced very fine
2 teaspoons minced garlic
1/4 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 -2 teaspoon hot sauce (optional)
1/2 teaspoon fennel seed
1/2 teaspoon dried oregano
1/2 teaspoon dried sage
1 teaspoon dried thyme
2 cups peeled and cubed red potatoes
1/4 teaspoon sea salt (or to taste)

Steps:

Place all ingredients (except potatoes) in a large stockpot and simmer on medium low heat for 1 - 2 hours to combine all flavors.
Add potatoes the last 30 minutes of cooking. Cook until potatoes are tender.
OR add all ingredients to large crockpot.
Cook on low setting 4-6 hours.

Nutrition Facts : Calories 251.5, Fat 16.4, SaturatedFat 5.5, Cholesterol 39.2, Sodium 1381.1, Carbohydrate 16.1, Fiber 4.2, Sugar 4.8, Protein 10.4

Grandpa's Sauerkraut and Kielbasa image

Provided by Twitterpated

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 medium onion, diced
2 garlic cloves, minced (four if you are a garlic lover)
1/2 teaspoon thyme leaves
1/4 teaspoon ground sage
ground black pepper, to taste
3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
1 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)

Steps:

Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
This brings out the sweetness of the onions.
Simmer for about 10 minutes.
Add minced garlic and simmer 2 more minutes.
Add next 3 ingredients.
Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
Bring to a simmer on the stove top.
Cover loosely with foil and place in a preheated 225°F oven for 3 hours.