CRAB CRISPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crab Crisps image

This is a quick and easy appetizer that always disappears quickly! I got the original recipe from our local paper over 15 years ago.

Provided by Leslie in Texas

Categories     Crab

Time 15m

Yield 3 dozen

Number Of Ingredients 5

1 (7 1/2 ounce) can crabmeat or 7 1/2 ounces picked fresh crabmeat
1 cup sour cream
1/2 cup shredded swiss cheese
1/2 envelope dry onion soup mix
melba toast or toasted bread round

Steps:

  • Mix crab meat, sour cream, cheese, and soup mix.
  • Spread on toast rounds.
  • Heat under broiler for 4 to 5 minutes.

Nutrition Facts : Calories 311.7, Fat 21.8, SaturatedFat 13.3, Cholesterol 80.4, Sodium 1189.4, Carbohydrate 8.2, Fiber 0.4, Sugar 1.6, Protein 20.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #easy     #finger-food     #crab     #dietary     #low-carb     #low-in-something     #shellfish     #number-of-servings     #presentation     #3-steps-or-less