FIRE ROASTED SALSA

Fire Roasted Salsa image

Full of flavor, this salsa is amazingly tasty! This smoky Mexican condiment recipe is a must try on your BBQ list this summer.

Provided by Francine Lizotte

Time 1h5m

Number Of Ingredients 16

Ingredients

3 large roma tomatoes, washed and halved
3 large tomatillos, washed and halved
1 large red pepper, washed, seeded, ribs removed and halved
1 large yellow pepper, washed, seeded, ribs removed and halved
1 large anaheim pepper, washed, seeded, ribs removed and halved
1 to 2 large jalapeño peppers, washed, seeded, ribs removed and halved
1 large red onion, peeled and halved
6 large cloves garlic, unpeeled
2 to 3 Tbsp canola oil, or as needed
1 tsp granulated sugar
1 tsp ground cumin
1 tsp smoked paprika
2 tsp ground himalayan sea salt, or more to taste
2 tsp freshly ground black pepper, or to taste (i always use mixed peppercorns)
2 tsp freshly squeezed lime juice
1 c fresh cilantro including the stems

Steps:

1. In a large bowl, combine tomatoes, tomatillos, red, yellow, anaheim and jalapeño peppers, red onions and garlic cloves. Pour in canola oil and toss to coat. Add more if needed.
2. Place ingredients in a grilling basket and roast on the barbecue between 350 to 400ºF, making sure the tomato/tomatillo are flesh side up. Check every 15 minutes by tossing the ingredients. When some are nicely charred, transfer them to a bowl. Repeat until all the ingredients are done.
3. Remove paper from garlic cloves and the root end of the onion before transferring them to the bowl of a food processor along with the other charred veggies. Add sugar, cumin, smoked paprika, salt, pepper, lime juice and cilantro; process until desired consistency. Taste and adjust if necessary and transfer to a bowl. Cover and chill for at least 3 hours before serving.
4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=3bOKA6eL4Y4

*** Explore more Fire Roasted Salsa Recipes »

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