PORK TAMALE PIE

Pork Tamale Pie image

This is a nice casserole-type recipe that will feed your family, especially on a cold winter day. Serve with shredded cheese on top. We like Pepper-Jack cheese.

Provided by CONNIESCSO

Categories World Cuisine Recipes Latin American Mexican

Time 2h30m

Yield 6

Number Of Ingredients 10

Ingredients

3 pounds boneless pork loin roast
garlic powder to taste
1 cup cornmeal
½ cup milk
1 (15 ounce) can whole kernel corn
1 (14.5 ounce) can peeled and diced tomatoes
2 eggs, beaten
1 ½ teaspoons chili powder
1 ½ teaspoons cayenne pepper
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season pork roast with garlic salt to taste and place in a 10x15 inch roasting pan. Add water as needed to cover roast halfway.
Bake at 350 degrees F (175 degrees C) for 2 hours.
When roast is cool enough to handle, cube the meat and reserve the water from the roasting pan. In a large skillet over medium low heat, combine the meat with 2 cups reserved broth and allow to simmer.
In a separate skillet over medium heat, combine the cornmeal, milk, corn, tomatoes and eggs. Stir well and add the chili powder, cayenne pepper and salt. Let cook for 20 minutes, stirring often. Add broth as needed if mixture gets too thick. Combine this mixture with the pork in a 9x13 inch baking dish, mixing together well.
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Nutrition Facts : Calories 526.2 calories, Carbohydrate 35.3 g, Cholesterol 173.8 mg, Fat 23 g, Fiber 3.2 g, Protein 43.4 g, SaturatedFat 8.2 g, Sodium 821.8 mg, Sugar 5.4 g