CAULIFLOWER WITH GOLDEN RAISINS AND ALMONDS

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Cauliflower with Golden Raisins and Almonds image

Serve this delicious roasted cauliflower at any springtime gathering.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Number Of Ingredients 6

1/2 cup golden raisins
2 heads cauliflower, cores removed, cut into florets
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper
1/3 cup roughly chopped raw almonds
2 tablespoons sherry or cider vinegar

Steps:

  • Preheat oven to 425 degrees, with racks in middle and lower third. Place raisins in a measuring cup and cover with very hot water. Arrange cauliflower on two rimmed baking sheets. Toss with oil and season with salt and pepper. Bake 10 minutes.
  • Turn cauliflower and top with almonds. Bake until cauliflower is browned and tender and almonds are toasted, 10 minutes. Drain raisins. Transfer cauliflower to a serving dish; top with raisins and drizzle with sherry vinegar.

Nutrition Facts : Calories 166 g, Fat 10 g, Fiber 4 g, Protein 4 g

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