Best Mini Omelet Cups Recipes

MINI MADE TO ORDER OMELET CUPS

Mini Made to Order Omelet Cups image

This recipe comes from our local paper. I love to make these for my kids or for a brunch. Baked in individual muffin cups so everyone can get the mix ins that they like and none that they don't.

Provided by Pumpkie

Categories Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 eggs
1/4 cup half-and-half
salt and pepper
ham or sausage

Steps:

Preheat your oven to 350 degrees. Coat a six cup muffin pan with nonstick cooking spray.
If using vegetables I like to precook them in a skillet as we don't like our vegetables crunchy.
Whisk together the eggs, half and half and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.
Add about 2 tablespoons of mix ins to each cup and then sprinkle with cheese.
Bake the omelets until they are puffy and the edges are golden brown, about 20 - 25 minutes. If necessary run a butter knife around the edge of each one of the omelets to loosen them before removing them from the pan.

Nutrition Facts : Calories 62.1, Fat 4.5, SaturatedFat 1.8, Cholesterol 144.7, Sodium 50.8, Carbohydrate 0.7, Sugar 0.3, Protein 4.5

MINI OMELET CUPS

Mini Omelet Cups image

Folks always like mini dishes made in muffin pans-and these cheesy ham and spinach omelets are no exception! Bonus: Bake time is only 20 minutes.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

12 slices OSCAR MAYER Deli Fresh Black Forest Ham
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained and squeezed dry
3/4 cup each finely chopped onions and red peppers
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
6 eggs
1/4 cup MIRACLE WHIP Dressing

Steps:

Heat oven to 375°F.
Spray 12 muffin cups with cooking spray; line with ham slices. Fill with spinach, onions, peppers and cheese.
Whisk eggs and dressing in medium bowl until blended; slowly pour over filling in ham cups.
Bake 20 min. or until centers are set.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 215 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

MINI MADE TO ORDER OMELET CUPS

Mini Made to Order Omelet Cups image

This recipe comes from our local paper. I love to make these for my kids or for a brunch. Baked in individual muffin cups so everyone can get the mix ins that they like and none that they don't.

Provided by @MakeItYours

Number Of Ingredients 4

Ingredients

4 eggs
1⁄4 cup half-and-half
salt and pepper
shredded cheese or diced vegetables or cooked and chopped bacon or ham or sausage

Steps:

Preheat your oven to 350 degrees. Coat a six cup muffin pan with nonstick cooking spray.
If using vegetables I like to precook them in a skillet as we don't like our vegetables crunchy.
Whisk together the eggs, half and half and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.
Add about 2 tablespoons of mix ins to each cup and then sprinkle with cheese.
Bake the omelets until they are puffy and the edges are golden brown, about 20 - 25 minutes. If necessary run a butter knife around the edge of each one of the omelets to loosen them before removing them from the pan.