MUFFIN PAN EGGS

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Categories     Egg

Yield 12

Number Of Ingredients 7

12 Eggs
12 Slices of Bacon
1 Cup Shredded Cheese
Onion
Bell Peppers
Tomatoes
Jalapenos

Steps:

  • 1.) Preheat oven to 375 degrees. 2.) Fry bacon in a pan over medium high heat for about 5 minutes. (or until almost done) 3.) Place 1 piece of bacon in each muffin cup, wrapped in a circle. (as seen in pic) 4.) Crack open eggs and put one egg in each muffin cup. 5.) Sprinkle the tops with your choice of toppings. (onions, jalapenos, bell peppers, tomatoes, etc. Be creative! 6.) Put in oven and bake for about 8-10 minutes. 7.) Take out and sprinkle with cheese. 8.) Put back in oven for about 3-5 minutes depending on the consistency you like your eggs. 9.) Take out of oven, let cool and they just slide out of the pan.

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