Make and share this Fried Corn Nuggets recipe from Food.com.
Provided by FLFroggie
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
- Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
- Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat.
- Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.
Nutrition Facts : Calories 203.2, Fat 10.6, SaturatedFat 1.9, Cholesterol 93, Sodium 327.2, Carbohydrate 23.7, Fiber 2.4, Sugar 5.4, Protein 6.7
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