FRIED CORN NUGGETS

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Make and share this Fried Corn Nuggets recipe from Food.com.

Provided by FLFroggie

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 cups corn
2 eggs, separated
2 tablespoons all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil

Steps:

  • Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
  • Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
  • Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat.
  • Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.

Nutrition Facts : Calories 203.2, Fat 10.6, SaturatedFat 1.9, Cholesterol 93, Sodium 327.2, Carbohydrate 23.7, Fiber 2.4, Sugar 5.4, Protein 6.7

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