SMOKED VENISON SPREAD

Smoked Venison Spread image

This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread.

Provided by Dreamgoddess

Categories Spreads

Time 8h10m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

2 cups smoked venison, finely ground
1/2 cup mayonnaise
2 teaspoons garlic salt
1/4 cup Durkee's sauce, to taste
1/4 cup minced onion
2 tablespoons tiger sauce
1 lemon, juice of

Steps:

Combine all ingredients and chill 8 hours or overnight.
Serve on Melba toast.

Nutrition Facts : Calories 194.7, Fat 15.7, SaturatedFat 2.3, Cholesterol 12.2, Sodium 334.8, Carbohydrate 14.5, Fiber 0.3, Sugar 4.1, Protein 0.6

*** Explore more Smoked Venison Spread Recipes »

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