Best Meatloaf Deluxe Recipes

BACON CHEESEBURGER DELUXE MEATLOAF

Steps:

• 1. In skillet on stovetop fry bacon pieces until crisp, remove from pan and drain on paper towels. In a large mixing bowl gently fold together all ingredients except catsup.
• 2. Spray medium rectangle baking dish or loaf pan with nonstick spray.
• 3. Squirt or "frost" meatloaf with catsup. I probably use more than 1/4 C as you can see in the photo.
• 4. Bake at 350 degrees for 1 hour 20 minutes. About 1/2 way through baking time I try to use a turkey baster to remove the grease that has cooked out of the ground beef dish during the baking process.
• 5. For the "Deluxe" I serve this meatloaf with a side salad made with iceberg lettuce, sliced tomato & thin sliced raw onion. It really does taste like a Deluxe Bacon Cheeseburger.

MEATLOAF DELUXE

Steps:

• 1. Heat oven to 350^. Line a 9x5 inch loaf pan with non-stick foil, and spray pan too. Set aside.
• 2. In a large bowl add the first 6 ingredients, mixing until well combined.( I use my gloved hands).
• 3. Add stuffing mix dry and the panko crumbs., blend in but do not over mix. Stuff into prepared pan. Bake for 1 1/2 hours.(more if needed) Let set for 10 minutes,then release along sides with a knife then lift out of pan onto a serving plate, Enjoy

MEATLOAF DELUXE

Steps:

• In large bowl, combine beef, onion, bread crumbs, pepper, horseradish, salt, milk, catsup and mustard.
• Stir in eggs and mix well.
• Place into a loaf pan.
• Top with catsup, spreading evenly.
• Bake at 400°F for about 45 minutes.
• Cool slightly before cutting.

MEATLOAF DELUXE

Steps:

• * Cooking Time: 12 to 13 minutes Power: 100% (700 watts) Standing Time: 5 minutes Place water in a medium microwavable bowl. Microwave, uncovered, at 100% power (700 watts) for 45 to 60 seconds or until boiling. Stir in bouillon granules until dissolved.Crumble ground beef and place in dissolved granules. Add mushrooms, bread crumbs, egg, 2 tablespoons of the Worcestershire sauce, onion, dry mustard, garlic powder and pepper mix until blended.Pat meat mixture evenly into an 8 x 4 x 3-inch microwavable loaf dish flatten top. Cover with plastic wrap, turning one corner back. Microwave at 100% power for 10 to 11 minutes or until edges are just beginning to brown, draining fat from dish and rotating dish one-fourth turn after 4, 8 and 11 minutes. Re-cover and vent each time.Brush top of meatloaf with remaining 1/2 tablespoon Worcestershire sauce. Re-cover and let stand for 5 minutes for easier slicing.