BRUNCH OVEN OMELET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brunch Oven Omelet image

This was a breakfast hit for my niece who is very picky. The recipe came from Betty Crocker's New Cookbook.

Provided by AmyZoe

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
9 large eggs
1/2 cup sour cream
1/2 cup milk
1 teaspoon salt
2 tablespoons chopped green onions

Steps:

  • Heat oven to 325.
  • Melt butter in 8x8x2" square baking dish in oven. Tilt dish to coat bottom.
  • Beat eggs, sour cream, milk, and salt until blended. Stir in onions and pour into dish.
  • Bake about 25 minutes or until eggs are set in center but still moinst.

Nutrition Facts : Calories 298.3, Fat 24.1, SaturatedFat 11.6, Cholesterol 508.1, Sodium 810.4, Carbohydrate 3.7, Fiber 0.1, Sugar 1, Protein 16.2

There are no comments yet!