HORN & HARDART'S BAKED BEANS

Horn & Hardart's Baked Beans image

Provided by Glenn Collins

Categories lunch, main course, side dish

Time 12h

Yield Serves 4 or more

Number Of Ingredients 11

Ingredients

1/2 pound pea beans
1/2 cup chopped onion
2 strips raw bacon, diced
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/2 tablespoons dry mustard
1/8 teaspoon red pepper
1/3 cup molasses
1 tablespoon cider vinegar
1/4 cup tomato juice
1 cup water

Steps:

Soak the beans overnight. Using the same water, boil, reduce heat and simmer until tender, about 30 minutes longer.
Preheat oven to 250 degrees. Add all other ingredients to beans. Pour into a baking pot or pan.
Bake uncovered about 4 hours or longer. If necessary, add boiling water to prevent from drying.

Nutrition Facts : @context http, Calories 195, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 28 grams, TransFat 0 grams