RAISIN ZUCCHINI SPICE CUPCAKES RECIPE

Raisin Zucchini Spice Cupcakes Recipe image

Provided by @MakeItYours

Number Of Ingredients 13

1 package (18-1/4 ounces) spice cake mix
1-1/3 cups water
1/4 cup vegetable oil
3 eggs
2 cups shredded zucchini
1/2 cup raisins
CINNAMON FROSTING:
1/4 cup butter, softened
1-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 to 2 tablespoons milk

Steps:

In a large mixing bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds.Beat on medium for 2 minutes.Stir in zucchini and raisins.Fill paper-lined muffin cups two-thirds full.Bake at 350° for 18-22 minutes or until a toothpick comes out clean.Cool for 10 minutes before removing to wire racks to cool completely.For frosting, in a small mixing bowl, beat butter until light and fluffy.Beat in the confectioners' sugar, vanilla, cinnamon and nutmeg.Add enough milk to achieve a spreading consistency.Frost the cupcakes.