SALMON WITH ANCHOVY OLIVE TAPENADE
Steps:
- 1. Rinse salmon fillets, place in a 7 x 11 pyrex baking dish and drizzle with lemon juice. 2. In a food processor, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste. 3. Spread paste over fillets and marinate 2- 6 hours; if short on time, skip marinating time. 4. Bake at 350° for 15-20 minutes.
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