SEAFOOD AU GRATIN

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SEAFOOD AU GRATIN image

Categories     Shellfish     Quick & Easy

Yield 6 servings

Number Of Ingredients 11

1 lb Crab Meat
5 oz canned shrimp
4 slices of white bread (with crusts removed)
1 1/2 cups milk
2 ribs of celery (chopped)
1 medium onion (chopped)
4 tbs butter
1 lb shredded cheese
cajun seasoning
pepper
paprika to taste.

Steps:

  • Saute celery and onion in butter until softened and transparent. Remove crust from bread, soak in milk, add soaked milk to veggies and break up as it cooks about 5 minutes. Add crab, shrimp and leftover milk to saute pan and stir in. Mix thouroughly. Dump mixture into baking dish. Sprinkle cajun seasoning and pepper and stir in. Microwave on high for 10 minutes. Sprinkle with cheese and microwave until cheese melts, 1 to 2 minutes. Sprinkle with cajun seasoning and paprika.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #seafood     #canadian     #oven     #easy     #dinner-party     #holiday-event     #romantic     #shrimp     #broil     #stove-top     #comfort-food     #scallops     #british-columbian     #shellfish     #taste-mood     #equipment

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