Best Mango Glazed Pork Loin Recipes

MANGO-CHUTNEY GLAZED PORK LOIN ROAST

Mango-Chutney Glazed Pork Loin Roast image

A little of this...a little of that, this delicious pork loin roast recipe has just a touch of India, but appeals to everyone! Serve with jasmine rice or potatoes.

Provided by LivininGTown

Categories World Cuisine Recipes Asian Indian

Time 1h45m

Yield 10

Number Of Ingredients 9

Ingredients

1 (2 1/2 pound) center-cut boneless pork loin roast
1 tablespoon tandoori paste, or to taste
12 ounces mild shredded mango chutney
2 tablespoons apricot jam
1 tablespoon dehydrated onion flakes
2 cups water
2 slices pineapple, cubed
1 tablespoon dried cranberries
1 tablespoon chopped candied orange peel

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Rub outside of roast with tandoori paste and place into the bottom of a baking dish. Spread mango chutney on top, followed by apricot jam. Sprinkle dried onion over roast. Pour water around the sides and throw pineapples and cranberries into the water. Top roast with candied orange peel. Cover the baking dish.
Bake in the preheated oven until an instant-read thermometer inserted into the center of the roast reads 160 degrees F (70 degrees C), 1 1/2 to 2 hours, removing the lid for the last 15 to 30 minutes.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 24.2 g, Cholesterol 55.2 mg, Fat 13.6 g, Fiber 0.7 g, Protein 18.5 g, SaturatedFat 3.6 g, Sodium 473.6 mg, Sugar 4.3 g

MANGO GLAZED PORK LOIN

Mango Glazed Pork Loin image

Glazed pork loin is one of the most favorable entrees that I make for my friends. Tender, sweet and sour, moist and delicious. And if there is left-overs, which isn't often, you can easily put together a sandwich on a Kaiser roll, or maybe on some Hawaiian bread.

Provided by Darci Juris

Categories Pork

Time 1h

Number Of Ingredients 12

Ingredients

GLAZE
2 jar(s) apricot or mango jam
2 Tbsp dijon mustard
2 Tbsp apricot brandy or cognac (or dry white wine)
1 tsp ground ginger
1 tsp all spice
2 Tbsp orange juice, fresh
optional: cut mango or apricot pieces and add to glaze
PORK
1-2 pork loins
olive oil, extra virgin
salt and pepper

Steps:

1. For the glaze, combine all ingredients together in a medium sauce pan over medium-low heat. Bring to a simmer and cook for about 15 minutes. When done, pour about 1/3 of the sauce into a bowl for glazing use.
2. Rub the pork loin with olive oil and season with salt and pepper. Set aside.
3. Heat grill to medium-low. Cook pork loin for approximately 30 minutes, turning and glazing every 5 minutes.
4. When done, remove and let sit for 10 minutes before serving. Serve with remaining glaze. Goes great with my Brown Rice Medley recipe.