SAUCY FRANKS

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Saucy Franks image

I got this recipe off just a pinch by cook Cassie. She said it was a recipe made in the past by school lunch ladies. It was surprisingly good. Had to leave the onions out for the grandkids but they loved them. Kind of a variation of a chili dog. I add melted velveeta on top so yummmmmmy

Provided by barbara lentz

Categories     Pork

Time 15m

Number Of Ingredients 8

1 lb hot dogs
1/4 c sweet relish
1/2 c onion minced
1 can(s) tomato soup
1 Tbsp malt vinegar
1 Tbsp worcestershire sauce
1 Tbsp brown sugar
1 tsp chili powder

Steps:

  • 1. Saute the onions with the hotdogs in a little oil on stove top.
  • 2. Mix remaining ingredients together and pour over top of hotdogs and cook until thickened.
  • 3. Serve in hot dogs buns. Sprinkle cheese on top if desired.

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