JEWISH CRUMB CAKE

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JEWISH CRUMB CAKE image

Yield 1 cake

Number Of Ingredients 11

1 stick of unsalted butter
1 cup sugar
2 eggs
1/4 pint sour cream
1.5 cup sifted flour
1 teaspoon baking soda
1/2 bag chocolate chips
Topping
1/4 cup sugar
2 teaspoon cinnamon
1/2 bag chocolate chips

Steps:

  • 1. Cream butter and sugar. 2. Blend in eggs. 3. Blend in sour cream. 4. Stir in flour and baking soda. 5. Add chocolate chips to batter. 6. Pour half of batter into square (8x8) baking dish. 7. Prepare topping. Put half of topping on batter in pan and stir around. Put in remaining batter and rest of topping and swirl with knife. 8. Bake at 350 degrees for 40-45 minutes.

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