TENDER BEEF STEW
This is made slow and low, I call it a one pot wonder.
Provided by Monika Rosales
Categories Beef
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Start by cutting the chuck into medium pieces (or purchase the meat cut up already for beef stew)In a large plastic bag place the flour and the meat and shake to completely coat.
- 2. In a large pot place the oil, on medium high heat brown the meat ( in batches, don't crowd, otherwise they won't brown..remove onto a plate.
- 3. cut up onions, peppers, garlic...add to same pan...for about 2-3 mins scrapping bottom of pan ( this is where the delicious flavors come into play)add back meat.
- 4. cut up potatoes into chunks ( no need to peel)add along with the rest of the ingredients...cover and simmer about 45 mins...the flour on the meat will thicken the sauce...add a drizzle of water if to thick...stir occasionally...I served with jasmine rice....Oh yeah salt and pepper to taste
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
