BELGIAN MEATBALLS

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Belgian Meatballs image

Make and share this Belgian Meatballs recipe from Food.com.

Provided by Lori 13

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 20

1 cup fresh breadcrumb
1/4 cup evaporated milk
1 lb ground turkey
1/2 lb ground pork
1 egg (beaten)
1 tablespoon shallot (minced)
1 tablespoon parsley (minced)
salt
fresh cracked pepper
fresh grated nutmeg (to taste)
flour (for dredging)
2 tablespoons butter
1 tablespoon canola oil
1 onion (sliced thin)
3 Belgian endive (cored, sliced)
1 teaspoon sugar
2 tablespoons flour
1 cup belgian beer
1/2 cup pork broth
2 tablespoons parsley (minced)

Steps:

  • Soak breadcrumbs in milk for 5 minutes. Squeeze dry.
  • Mix with the turkey, pork, egg, shallot, parsley, salt and pepper. Shape into 8 (2 inch) balls. Dust with flour.
  • Heat the butter and oil in a large skillet.
  • Add meatballs. Brown evenly. Remove. Cover to keep warm.
  • To skillet add the onion and endive. Saute 10 minutes.
  • Add the sugar and flour. Cook 1 minute.
  • Add beer and broth. Let thicken.
  • Return meatballs to heat through.
  • Top with parsley.

Nutrition Facts : Calories 689.2, Fat 35.1, SaturatedFat 12.5, Cholesterol 215.7, Sodium 510.7, Carbohydrate 43.5, Fiber 13.7, Sugar 5, Protein 46.6

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