Best Lances Balsamic Pickled Eggs Recipes
BALSAMIC PICKLED EGGS
Balsamic Pickled Eggs are perfect for slicing on salads, serving on or alongside sandwiches or as part of a party tray.
Provided by Cookie Madness
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- Combine the balsamic vinegar, water, onion, garlic and sugar in a saucepan and bring to a boil.
- Remove from heat and let cool completely. This step is very important, as you don't want the balsamic mixture to cook the eggs.
- Boil 6 eggs using your favorite method or just peel some already hard boiled eggs.
- Put eggs in a large jar and pour cooled balsamic mixture over the eggs. Cover rtghtly and refrigerate for 5 days before serving.
- After a day or two in the refrigerator, rotate the eggs a bit so that the sides touching the jar or other eggs will turn brown.
BALSAMIC PICKLED EGGS
These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!
Provided by gibsey23
Categories Appetizers and Snacks Pickled Egg Recipes
Time P4DT20m
Yield 6
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. Place the eggs in a glass jar, and the vinegar over top. Cover, and refrigerate for 4 to 5 days before serving; the longer the better!
Nutrition Facts : Calories 100 calories, Carbohydrate 7.2 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 75.9 mg, Sugar 5.8 g
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