CARIBBEAN HAM AND BLACK BEAN SOUP

Caribbean Ham and Black Bean Soup image

Bring the fabulous flavors of Island cuisine to your dinner table with this zesty ham and Progresso® black beans soup - ready in just 25 minutes!

Provided by Betty Crocker Kitchens

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1 medium onion, chopped (1/2 cup)
2 cups water
1 cup diced fully cooked ham
1/2 cup frozen whole kernel corn
1 can (15 ounces) Progresso™ black beans, rinsed and drained
1 can (14 1/2 ounces) Mexican-style stewed tomatoes, undrained
2 tablespoons hot-pepper (jalapeño) jelly
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground ginger

Steps:

Spray 3-quart saucepan with cooking spray; heat over medium heat. Cook onion in saucepan over medium heat 2 to 3 minutes or until crisp-tender.
Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.

Nutrition Facts : Calories 270, Carbohydrate 48 g, Cholesterol 20 mg, Fiber 9 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1370 mg