This makes a pizza-like dish, only with barbecue sauce. A quick, simple, tasty dish for a family supper--a definite kid-pleaser. A 9 1/2-oz package of biscuits gives a relatively thin crust. Use a 16 oz package of biscuits if you want a thicker crust. Update: It may be tempting to substitute ground turkey for ground beef in this recipe to make it more "heart-healthy," but because the beef flavor is an important part of this dish's appeal, I recommend against it. Of course, it's only as good as the barbecue sauce you use, so make sure you use a barbecue sauce--and a hot pepper sauce--you know you like.
Provided by echo echo
Categories Cheese
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Coat a skillet with cooking spray and heat the beef and onion in a skillet until the beef is brown and the onion is soft.
- Drain off the fat and return the skillet to the stove.
- Stir in barbecue sauce and hot pepper sauce; simmer while preparing crust.
- Separate dough into 10 biscuits, place in and ungreased 13 X 9-inch pan, and press together over the bottom to form a crust.
- Spread the meat mixture over dough.
- Sprinkle with the cheddar cheese.
- Bake at 375° 15-20 minutes.
Nutrition Facts : Calories 430.7, Fat 24.4, SaturatedFat 10.1, Cholesterol 71.6, Sodium 839.6, Carbohydrate 29.4, Fiber 0.6, Sugar 9.4, Protein 22.1
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