TRISCUIT BUFFALO BITES

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Triscuit Buffalo Bites image

This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to admit that 4 teaspoons of hot sauce was too much for us. I'm leaving the original amount for those people who have asbestos...

Provided by Vicki Butts (lazyme)

Categories     Poultry Appetizers

Time 20m

Number Of Ingredients 7

36 garden herb triscuit crackers
4 oz skinless boneless chicken breast, cooked and shredded
4 tsp hot sauce
2 Tbsp dijon mustard
2 Tbsp butter, melted
4, oz bleu cheese, crumbled
2 Tbsp celery, finely chopped

Steps:

  • 1. Preheat oven to 400ºF.
  • 2. Mix chicken, hot sauce and mustard.
  • 3. Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
  • 4. Drizzle with melted butter.
  • 5. Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
  • 6. Bake at 400ºF for 4 minutes or until cheese melts.
  • 7. Serve with additional hot sauce.

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