Traditional way of making tacos. The corn tortillas are warm and soft, not the fried type usually served in the USA. Toppings such as tomatoes, cheese, or sour cream are not typically used, but of course, add them if you wish!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place 2 soft warm corn tortillas on place, and fill with meat, then top with onion and cilantro.
- Serve salsa and lime wedge on the side.
Nutrition Facts : Calories 111.5, Fat 1.4, SaturatedFat 0.2, Sodium 22.6, Carbohydrate 23.3, Fiber 3.5, Sugar 1, Protein 2.9
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