Best Kriss Kringle Cookies Recipes

CHOCOLATE KRISS KRINGLE COOKIES

Chocolate Kriss Kringle Cookies image

This is adapted from a 1938 Baker's Chocolate ad (I found it in the December 5, 1938 issue of Life magazine).

Provided by Lauren H-C

Categories Dessert

Time 53m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter, softened
1 1/4 cups sugar
2 eggs
3 ounces unsweetened chocolate, melted
1 1/2 cups all-purpose flour (plus extra for rolling)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
candy sprinkles, to decorate

Steps:

Cream together the butter and sugar then beat in the eggs one at a time. Stir in the melted chocolate.
Add the flour, 1/2 cup at a time, beating well after each addition. Add the baking powder, soda, salt and cinnamon with the first 1/2 cup of flour.
Wrap the dough in waxed paper or plastic wrap and chill for at least an hour or overnight.
Preheat oven to 400 degrees Fahrenheit. Roll out the dough (you'll probably need to roll it out in batches, say 1/3 at a time) on a floured surface to 1/8" thickness and cut out with cookie cutters. Decorate with sprinkles.
Bake 5 to 8 minutes on a baking sheet lined with a silicone baking sheet or parchment. When the cookies just start to brown around the edges, they're ready. Let them cool on a wire rack.

Nutrition Facts : Calories 84.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 17.1, Sodium 53.8, Carbohydrate 11.7, Fiber 0.6, Sugar 7, Protein 1.2

KRISS KRINGLE COOKIES

Kriss Kringle Cookies image

These are fruit cake type cookie, small and bite sized.

Provided by Connie

Categories Desserts Cookies

Yield 48

Number Of Ingredients 15

Ingredients

1 cup butter
1 ½ cups packed brown sugar
3 eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 pound red and green candied cherries, chopped
1 pound chopped pecans
½ pound chopped blanched almonds
½ pound Brazil nuts, chopped
2 pounds pitted dates
4 candied pineapple rings, finely chopped
½ pound chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Cream the butter and the sugar together. Beat in the eggs.
Combine the cherries, pecans, brazil nuts, almonds, dates, pineapple and walnuts. Toss to coat with 1/2 cup of the flour.
Sift the remaining flour with cinnamon, salt and baking soda. Add the flour mixture to the butter mixture and mix well. Stir in the fruit and nut mixture. Drop by spoonfuls onto the prepared baking sheet.
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 39.1 g, Cholesterol 21.8 mg, Fat 19.8 g, Fiber 3.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 119.6 mg, Sugar 27.8 g