HONEY OATMEAL CRAISIN COOKIES

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Honey Oatmeal Craisin Cookies image

I make these for my hubby whenever he wants oatmeal cookies. They are just the right amount of crunchy on the outside and chewy on the inside. Hope you like them.

Provided by Michelle Bersani =^..^=

Categories     Cookies

Time 25m

Number Of Ingredients 14

2 c all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1 c unsalted butter (room temp)
1 1/2 c brown sugar (i use dark, but light is fine), packed
1 Tbsp honey
1 tsp orange extract
2 large eggs
3/4 c craisins (dried, sweetened cranberries)
1/2 - 3/4 c mini cinnamon chips (i use hershey's)
2 c oats, quick cooking (not instant)
1/2 c chopped walnuts; or any nut you prefer (optional)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a medium sized bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Set aside.
  • 3. In a large bowl, cream together the butter and sugar until fluffy.
  • 4. Add the honey and orange extract. Beat until fluffy.
  • 5. Add the eggs, one at a time, and beat until fully incorporated.
  • 6. Mix in the craisins, cinnamon chips, oats and nuts (if desired).
  • 7. Add flour mixture and mix well.
  • 8. Roll into 1 inch balls and place on ungreased cookie sheets. Bake for 13-15 minutes, or until lightly browned around the edges.
  • 9. Place cookies on wire rack until completely cooled.

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