MURRAY'S FONDUE
From Murray's Cheese of New York. Recipe comes from a recipe card handed out to the public. Try it with baguette, salami, pickles or apples!
Provided by BThomson
Categories Cheese
Time 30m
Yield 1 pot, 10 serving(s)
Number Of Ingredients 11
Steps:
- Soak fondue pot in cold water for two hours before using.
- Cut the garlic clove in half. Rub the inside of the fondue pot with garlic, then add the white wine and lemon juice. Bring to a simmer over low heat.
- Mix shredded cheese with cornstarch.
- Add the cheese mixture all at once. Using a wooden spoon, stir over moderately low heat just until the cheese is melted and smooth, about 5-10 minutes.
- Add the nutmeg. Season with salt, pepper and hot sauce to taste.
- Set over low flame to keep fondue melted during serving.
Nutrition Facts : Calories 295.6, Fat 21, SaturatedFat 12.6, Cholesterol 75.8, Sodium 339.9, Carbohydrate 3.1, Fiber 0.1, Sugar 1, Protein 19.2
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