CREAM WAFERS

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Cream Wafers image

These are light, flaky and delicious! Make the filling in pretty pastel colors for bridal and baby showers!

Provided by Adrienne May

Categories     Cookies

Number Of Ingredients 8

1 c soft butter
1/3 c heavy cream
2 c flour
CREAM FILLING
1/4 c butter softened
3/4 c powdered sugar
1 tsp vanilla
food coloring

Steps:

  • 1. preheat oven to 375
  • 2. mix butter, cream and flour until well blended. Cover and chill for at least 2 hours.
  • 3. roll dough 1/8 inch thick on floured surface. Cut into tiny shapes with mini cookie cutters.
  • 4. IMPORTANT- prick each cookie a few times with fork tines or tooth pick prior to baking. Put onto ungreased cookie sheets. Bake 10 minutes until bottoms are light brown.
  • 5. FILLING Cream together butter, sugar and vanilla. Tint with pastel colors as desired. Sandwich filling between two wafers.

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