CREAMY MUSTARD PORK CHOP SKILLET

Creamy Mustard Pork Chop Skillet image

Dijon mustard gives this apple-packed pork chop skillet its zip. Cream cheese spread keeps the sauce luscious and smooth.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 Granny Smith apples, sliced
1 onion, slivered
1 clove garlic, minced
4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup milk
1 Tbsp. chopped fresh parsley

Steps:

Cook and stir apples, onions and garlic in large skillet sprayed with cooking spray on medium heat 4 min. or until onions are crisp-tender. Remove apples from skillet; cover to keep warm.
Add chops to skillet; cook 4 min. on each side or until done (145ºF). Remove from skillet; cover to keep warm.
Add all remaining ingredients to skillet; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is heated through.
Serve chops topped with cream cheese sauce and apple mixture.

Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g