Best Kittencals Easy Crock Pot Chuck Roast With Vegetables Recipes

CROCK POT CHUCK ROAST WITH VEGETABLES

Steps:

• Place vegetables in pot in order given.
• Place roast on vegetables.
• Mix remaining ingredients together.
• Pour over roast.
• Cook on hi for 5 hours or low for 8 hours.
• Thicken with a little flour and water if desired.

CLASSIC CROCK POT CHUCK ROAST

Steps:

• Season roast with salt, pepper and garlic powder to your liking.
• Place in crock pot.
• In a bowl mix together the onion soup mix, cream of chicken soup and 2 soup cans of water.
• Pour mixture over roast.
• If the liquid does not cover roast, add a little more water (but just enough to cover roast).
• Cook on low for 8-10 hours.
• Before you are ready to eat Ladle gravy mixture into sauce pan.
• Mix 2 Tbsp of cornstarch with 1/4 cold water and mix into boiling gravy-- You can use it straight from the crock pot but my family likes a thicker gravy.

EASY CROCK POT CHUCK ROAST

Steps:

• 1. Put onions in bottom of crock pot.
• 2. Place meat on onions.
• 3. Sprinkle contents of dry onion soup mix over meat.
• 4. Pour entire bottle of chili sauce over meat.
• 5. Pour beer around meat.
• 6. Cover crock pot and cook on high for 1 hours and then on low for 6 hours. (or cook on low for 6-8 hrs).
• 7. Serve.

NO-FUSS POT ROAST WITH VEGETABLES

Steps:

• Heat oven to 350°F (See below for instructions for using a crock-pot).
• In a skillet, heat oil over medium heat and then brown the roast all over. This sears in the juices and releases some of the fat so you get a moister roast as an end result.
• In a small bowl mix together the beef broth, coffee, thyme, salt, pepper and garlic. Wait on preparing the carrots and potatoes till a bit later.
• Spray a dutch oven or large roasting pan lightly with non-stick cooking spray.
• Place roast in center of pan and pour broth mixture around the roast. Place the sliced onions around the roast.
• Cover and bake 2 1/2 hours. At about the 2 hour mark prepare and cut your vegetables.
• Add sliced carrots and potatoes to the sides of the roast. Cover and bake another 1-1 1/2 hours (until vegetables are tender and roast is finished).
• Remove beef and vegetables from the roasting pan to a platter and keep warm (cover with foil).
• Skim fat from drippings left in the roasting pan and keep drippings warm (not boiling - just lightly simmering).
• Whisk the flour and water together until smooth. Add at very small increments to the simmering drippings and whisk constantly to keep smooth and lump free. The key to this is not boiling the liquid but keeping at a nice simmer. Continue cooking 2-4 minutes until it is smooth and nicely blended. Remove from heat.
• Slice beef thinly and serve with the vegetables and gravy.
• CROCKPOT METHOD:.
• Spray crock lightly. Place onions, carrots and potatoes in the bottom of the crock. Place roast on top of the vegetables. Pour broth mixture around the roast.
• Cover with lid and cook on low heat for 8-10 hours.

CROCK POT CHUCK ROAST

Steps:

• Put all ingredients into crockpot.
• Cook on low for 8 hours.