BEST APPLE BUNDT CAKE!

Best Apple Bundt Cake! image

Provided by Localvore

Categories Dessert

Time 1h30m

Yield 1 bundt cake, 8-10 serving(s)

Number Of Ingredients 13

3 cups golden delicious apples (peeled, cored, cut into dime-sized pieces)
1 tablespoon lemon juice
1 tablespoon lemon rind
2 cups white sugar
1 1/4 cups salad oil
2 tablespoons vanilla
2 large eggs
2 1/2 cups flour
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 teaspoons baking soda
1 cup nuts (optional)

Steps:

Preheat oven to 350 degrees.
Generously grease and flour a bundt pan.
Combine cut apple pieces with Lemon Juice and Lemon Rind. Set aside.
In a separate bowl combine wet ingredients: sugar, oil, vanilla and eggs and mix until sugar desolves to some degree.
Mix all of the dry ingredients together: flour, salt, cinnamon, nutmeg and baking soda and add to the wet ingredients.
Add apples and nuts last.
WARNING the batter will be almost as thick as cookie dough! This is normal.
Place batter in greased/floured bundt pan and bake for 1 1/2 hours or until toothpick comes out clean.
Optional:Drizzle with a glaze if you like.

Nutrition Facts : Calories 687.5, Fat 35.5, SaturatedFat 5.1, Cholesterol 52.9, Sodium 546.5, Carbohydrate 87.2, Fiber 2.3, Sugar 55.5, Protein 5.8