STRAWBERRY RHUBARB PINEAPPLE JAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Rhubarb Pineapple Jam image

Thanks to Sharon Evans this has become a new favorite.

Provided by Melissa Buchanan-Smith

Categories     Jams & Jellies

Time 1h5m

Number Of Ingredients 5

5 c rhubarb
4 c sugar
1 can(s) crushed pineapple in its juice(20 oz)
1/4 c water
1 pkg strawberry gelatin, 6 oz

Steps:

  • 1. In a Dutch oven, combine rhubarb, sugar, pineapple and water. Bring to a boil. Reduce heat and simmer uncovered 20 minutes or until rhubarb is broken down. Stirring occasionally.
  • 2. Add jello. Cook and stir 10 minutes.
  • 3. Remove from heat, skim off foam if any has accumulated. Ladle into warm jars. May heat in oven at 200 for 5 min. Put lids on. Place in a pot of simmering water for 10 minutes to seal jars.

There are no comments yet!