GINGERBREAD MARTINI

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Gingerbread Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 8

3/4 cup water
3/4 cup sugar
3/4 (2-inch) piece fresh ginger, coarsely chopped
2 sticks of cinnamon
3 whole cloves
ice
2 ounces vodka
1/2 to 1 ounce gingerbread syrup

Steps:

  • GINGER SYRUP: Simmer water, sugar, ginger, cloves and cinnamon stirring occasionally, until reduced to about 3/4 cup, about 15 minutes. Pour hot syrup through a fine sieve and chill. Let stand 20 minutes until using, so all sediment has settled to the bottom. Servings: Approximately 3/4 cup.
  • MARTINI: Fill a cocktail shaker with ice. Add the vodka and gingerbread syrup. Cover and shake vigorously until combined and chilled, about 30 seconds. Strain into a chilled cocktail glass.

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